A perfect vegetarian recipe for a meal with friends and family. Healthy and delicious.
Recipes
Creamy Mushroom Lasagna
Ingredients
- Precooked lasagna noodles
- 45 ml Borges extra virgin olive oil
- 2 cloves of garlic
- 1 medium onion
- 500 g mushrooms
- 400 ml half and half
- 200 g ricotta cheese
- 150 g grated mozzarella cheese
- 50 g grated Parmesan cheese
- Salt and pepper
Step by step
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Step 1
Preheat the oven to 180 °C. Lightly grease a deep baking dish with a little extra virgin olive oil.
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Step 2
Heat the remaining extra virgin olive oil in a large skillet over medium heat. Add the chopped onion and garlic.
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Step 3
Add the sliced mushrooms and cook until golden brown. Season with salt and pepper to taste.
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Step 4
Pour in the half and half, stir, and cook over low heat until the mixture thickens slightly.
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Step 5
Place a layer of pre-cooked lasagna sheets in the baking dish, top with a layer of the creamy mushroom mixture, and add dollops of ricotta. Repeat with more layers and finish with the mushroom mixture.
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Step 6
Sprinkle the grated mozzarella and Parmesan on top. Bake for 25-30 minutes.
