Wash the potatoes and slice them in half. Set the slices in a bowl.
Recipes
Extra crispy potatoes
Ingredients
- 4 tablespoons Borges extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon ground nutmeg
Step by step
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Step 1
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Step 2
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated.
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Step 3
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 180 ºC for 30 minutes or until crisp and golden brown.
