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Crispy spring rolls

20 min


4 persons




0 / 5 (0 votes)


Crispy spring rolls


  • 8 sheets of rice paper
  • 1 onion
  • 1 green pepper
  • ½ red bell pepper
  • 2 cloves of garlic
  • 1 carrot
  • 1 avocado
  • 1 very ripe tomato
  • Borges light extra-virgin olive oil for frying

For the vinaigrette:

  • 60 ml Borges extra virgin olive oil
  • 20 ml Borges balsamic vinegar
  • 80 g crushed walnuts
  • Salt and pepper
  • A pinch of cumin
  • A pinch of ground cloves

Extra Light Olive Oil

Extra Virgin Olive Oil

Balsamic Vinegar of Modena

Step by step

  1. Step 1

    In a bowl, combine the julienned onion and peppers and add the minced garlic. Then add the grated carrot, along with the diced tomato and avocado. 

  2. Step 2

    Prepare a vinaigrette by mixing the extra-virgin olive oil, balsamic vinegar, crushed walnuts, salt, pepper, cumin, and cloves. Mix well. 

  3. Step 3

    Pour the vinaigrette over the vegetables and stir to let the flavors blend together. 

  4. Step 4

    Dip the rice paper in water, arrange the vegetable filling inside and roll it up. 

  5. Step 5

    Fry the rolls in a pan with light extra-virgin olive oil until golden brown. 

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