These appetizers will be a hit at any table. Perfect for sharing!
Recipes
Crispy Sweet Potato Bites
Ingredients
- 2 large sweet potatoes
- 80 g flour
- 50 g cornstarch
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 120 ml ice water
- Salt to taste
- Borges Classic olive oil
For the dipping sauce
- 100 g unsweetened Greek yogurt
- 1 teaspoon lime or lemon juice
- Salt to taste
Step by step
-
Step 1
Peel the sweet potatoes and cut them into cubes of about 2 cm. Cook them for 5 minutes in boiling water and then drain. Let them cool and then dry them off completely.
-
Step 2
Combine the flour with the cornstarch, paprika, and garlic powder. Slowly pour in the ice water and stir until a light batter forms.
-
Step 3
Heat plenty of olive oil to about 175 ºC.
-
Step 4
Coat the sweet potato cubes in the batter and fry them in small batches for 3-4 minutes, until they are golden brown and crispy. Remove them and set them on a wire rack to drain.
-
Step 5
Mix the yogurt with the lime or lemon juice and a pinch of salt.
-
Step 6
Serve the sweet potato bites hot, with the sauce on the side for dipping.
