You won’t be able to stop cooking this recipe. Flavorful and easy!
Recipes
Stuffed Peppers
Ingredients
- 4 large red peppers
- 300 g ground meat (beef, pork, or a mixture)
- ½ chopped onion
- 2 tablespoons Borges Classic olive oil
- 150 g crushed tomatoes
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 200 g cooked rice
- 80 g grated cheese to melt on top
Step by step
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Step 1
Preheat the oven to 180 ºC. Wash the peppers, slice off the tops and remove the seeds and ribs.
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Step 2
Heat the olive oil in a pan over medium heat. Add the onion and cook until softened.
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Step 3
Add the ground meat, season with salt and pepper, and cook until well browned.
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Step 4
Add the crushed tomatoes, paprika, and oregano. Cook everything for 5 minutes to blend the flavors together.
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Step 5
Combine the cooked rice with the meat mixture and add salt and pepper to taste.
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Step 6
Stuff the peppers with the mixture and set them in a baking dish. Sprinkle the grated cheese on top.
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Step 7
Bake for 25-30 minutes, until the peppers are soft and the cheese is golden brown. Let them rest for a few minutes before serving.
