Want to really impress your guests without having to cook for hours? This is the ONLY recipe you’ll need.
Recipes
Easy tuna tartare
Ingredients
- 400 g cubed tuna steak
- 1 onion
- 2 sprigs of parsley
- 4 chive leaves
- 3 tbsp Borges extra-virgin olive oil
- 2 tbsp Borges balsamic vinegar of Modena
- 2 tbsp sesame seeds
- 4 tbsp lemon juice
- Salt and pepper
Step by step
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Step 1
Peel and chop the onion, parsley and chives into a bowl and put by.
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Step 2
An hour later, add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and leave in the fridge for another hour.
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Step 3
Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.
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Step 4
Serve with a salad and diced avocado.
