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Easy tuna tartare

15 min


4 persons




0 / 5 (0 votes)


A tuna tartar and avocado recipe served with lettuce and sesame seeds

Want to really impress your guests without having to cook for hours? This is the ONLY recipe you’ll need.


  • 400 g cubed tuna steak
  • 1 onion
  • 2 sprigs of parsley
  • 4 chive leaves
  • 3 tbsp Borges extra-virgin olive oil
  • 2 tbsp Borges balsamic vinegar of Modena
  • 2 tbsp sesame seeds
  • 4 tbsp lemon juice
  • Salt and pepper

Balsamic Vinegar of Modena – Golden Edition

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Peel and chop the onion, parsley and chives into a bowl and put by.

  2. Step 2

    An hour later, add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and leave in the fridge for another hour.

  3. Step 3

    Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.

  4. Step 4

    Serve with a salad and diced avocado.

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