Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.
Recipes
FISH & CHIPS
Ingredients
- 800gr potatoes
- Borges Olio 4
- 4 fish fillets (hake or cod)
- flour
- 1 egg
- Lettuce
- Cherry tomatoes
Step by step
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Step 1
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Step 2
Chop the potatoes and fry them in olive oil. Roll the fish fillets in batter and fry them.
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A salad with Borges Modena vinaigrette will provide a colour contrast and the vegetable complement essential for the balance between fresh and fried food.
Fish has got a low content of collagen fibres, and therefore, it is more difficult to digest than meat.
Chef: Josep Maria Luque · 8cadires.com