Season the salmon with lime zest and black pepper. Wrap in silver foil and bake for 15 minutes, until the salmon comes apart easily with a fork. Put by.
Recipes
Fish tacos
Ingredients
- 500 g salmon
- 1 lime
- Salt and black pepper
- 8 corn tortillas
- 200 g red onion
- 200 carrots
For the mayonnaise:
- 1 medium egg
- 10 g lemon juice
- Salt
- Borges extra-virgin olive oil
Step by step
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Step 1
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Step 2
To make your own mayonnaise, put the egg, lemon juice, salt and half the extra-virgin olive oil in a blender beaker and start blending by keeping the hand blender at the bottom of the beaker. When the mixture starts to thicken, add the other half of the extra-virgin olive oil and slowly start to raise the hand blender until you get the desired thickness.
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Step 3
To make the tacos, warm the tortillas in a hot frying pan for a few minutes. Remove and fill with flaked salmon and the carrot and red onion, cut into thin strips. Top off with a dollop of mayonnaise.
