A delicious recipe that you can prepare in less than 30 minutes!
Recipes
Fried Chicken Sliders
Ingredients
- 400 g chicken breast
- 200 ml buttermilk
- Salt and pepper to taste
- ½ teaspoon garlic powder
- Plenty of Blend Classic olive oil
For the coating
- 150 g flour
- 1 teaspoon paprika
- ½ teaspoon cayenne or chili powder (optional)
- Salt to taste
For the sliders
- Small brioche-type rolls
- Mayonnaise or your sauce of choice
- Shredded lettuce or cabbage
- Pickle slices
Step by step
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Step 1
Slice the chicken into medium-sized pieces and set it in the mixture of buttermilk, salt, pepper, and garlic powder. Let it marinate in the refrigerator for at least 30 minutes.
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Step 2
Prepare the coating by mixing the flour with the paprika, cayenne pepper, and a pinch of salt.
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Step 3
Remove the chicken from the marinade, drain it slightly, and dredge each piece in the flour mixture, pressing it down to create an uneven, crispy coating.
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Step 4
Heat plenty of oil in a frying pan or deep saucepan over medium-high heat until it reaches about 170-175 ºC.
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Step 5
Fry the chicken, submerging it completely and in small batches, for 4-5 minutes until it is golden brown and crispy. Remove and drain on paper towels.
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Step 6
Open the rolls and spread them with mayonnaise or your sauce of choice and then add the hot chicken. Top with lettuce and pickles.