Trim, wash and chop the green beans. Boil them in plenty of salted water or, if you prefer, steam them until they are al dente.
Recipes
Garlic green beans
Ingredients
- 600 g green beans (or flat beans)
- 5 cloves of garlic
- A pinch of black pepper
- A pinch of salt
- A pinch of ground cloves (optional)
- 3 tablespoons Borges Canola & extra virgin olive oil
Step by step
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Step 1
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Step 2
Sauté the sliced garlic in a frying pan with extra virgin olive oil; when it begins to brown, add the green beans.
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Step 3
Reduce the heat to keep the garlic from burning and cook everything for a few minutes, stirring constantly.
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Step 4
Add the cloves, salt and pepper and serve very hot.
