Recipes

Original, gluten-free chocolate, hazelnut and oatmeal cookies

40 min

Time

40 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - gluten-free cookies

Ingredients

  • 1 egg
  • 100 ml Borges Natura drink
  • 150 ml Borges light olive oil
  • 300 g oatmeal
  • 100 g pure cocoa drops
  • 140 g sugar
  • 50 g rice flour
  • 80 g chopped hazelnuts

Step by step

  1. Step 1

    Preheat the oven to 200 ºC. Beat the eggs, olive oil and hazelnut drink in a bowl, before slowing adding the rest of the ingredients to make a smooth mixture. Optionally, add a pinch of salt to heighten the flavours.

    Shape the mixture into cookies about 1 cm thick and arrange on an oven tray covered with silicone baking paper or similar.

    Bake for 20 minutes at 180 ºC, with heat from above and below.

    Take out of the oven carefully, as they will still be soft, and leave to cool on a cooling rack.