The best sweet for Halloween, enjoy it with your family and friends!
Recipes
Halloween Cake
Ingredients
- 3 eggs
- 200 g sugar
- 120 g of Borges extra light EVOO oil
- 240 g pumpkin puree
- 180 g flour
- 5 g (1 teaspoon) yeast
- 5 g (1 teaspoon) ground cinnamon
Step by step
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Step 1
Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
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Step 2
Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
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Step 3
Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
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Step 4
Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
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Step 5
Decorate it with spooky details… and Happy Halloween!
