Brown the garlic and onion in a pan with plenty of extra virgin olive oil. Add the chicken sliced into thin strips and sauté.
Recipes
Taco Tuesday: the best homemade tacos
Ingredients
- 8 corn tortillas
- 2 cloves of garlic
- 1 medium onion
- 2 chicken breasts
- 1 green bell pepper
- 1 yellow bell pepper
- A pinch of ground cloves
- 100 g pitted green olives
- 1 medium avocado
- Salt and pepper
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
Add the peppers, also sliced into thin strips, and cook everything together. Season and add the ground cloves.
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Step 3
Turn off the heat and add the olives and the diced avocado. Season with salt if necessary.
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Step 4
Warm the tortillas in the pan for a few seconds and then assemble the tacos with the chicken and vegetable mixture.
