An easy-to-prepare recipe, very healthy, and perfect for any family dinner. Ready in 30 minutes!
Recipes
How to Cook Salmon
Ingredients
- 4 salmon fillets
- 1 tablespoon extra virgin olive oil Borges
- 3 tablespoons balsamic vinegar of modena Borges
- 1 tablespoon honey
- Salt and pepper to taste
Step by step
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Step 1
Mix the extra virgin olive oil, balsamic vinegar of modena, and honey in a container
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Step 2
Cook the salmon in a few drops of extra virgin olive oil, in a very hot pan, turning once (it is better if you let the fish come to room temperature before cooking). Season with salt and pepper to taste.
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Step 3
Add the sauce, turn the salmon so that it is coated on both sides, and cook everything together over medium-low heat until the sauce thickens.
