Dinner for two? Prepare this healthy and tasty vegetarian dish.
Recipes
Mediterranean Baked Feta
Ingredients
- 200 g feta cheese in a single block
- 200 g cherry tomatoes
- 100 g Borges green pitted olives
- 50 ml Borges extra virgin olive oil
- 1 teaspoon dried oregano
- Black pepper to taste
- Lemon zest
- Toasted bread or pita on the side
Step by step
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Step 1
Preheat the oven to 200 ºC. Place the block of feta in the middle of an ovenproof baking dish.
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Step 2
Scatter the cherry tomatoes and sliced olives around it.
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Step 3
Sprinkle with oregano and a little black pepper. Drizzle everything with extra virgin olive oil.
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Step 4
Bake for 20-25 minutes until the feta is soft on the inside and lightly browned on the outside and the tomatoes have burst open.
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Step 5
Take it out of the oven and add some lemon zest for a touch of tang.
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Step 6
Serve hot, directly in the baking dish, with the toast or pita on the side.