Put the mixed leaves, tomatoes, onion, olives and cheese together in a large bowl.
Recipes
Mediterranean-style vegan salad
Ingredients
- 320 g mixed leaves
- 2 ripe tomatoes
- 1 medium onion
- 60 g olives
- 100 g vegan cheese in cubes
For the vinaigrette:
- 3 tbsp Borges vinegar
- 6 tbsp Borges extra-virgin olive oil
- A pinch of oregano
- Salt and pepper
Step by step
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Step 1
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Step 2
To make the vinaigrette, mix all the ingredients to bind the flavours together and then drizzle over the salad.
