Make a healthy meal with this recipe. You can also add pasta or rice!
Recipes
Mushrooms in Balsamic Vinegar
Ingredients
- 500 g small mushrooms
- 30 ml Borges extra virgin olive oil
- 2 cloves of garlic
- 30 ml Borges balsamic vinegar of Modena
- 1 teaspoon honey
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley
Step by step
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Step 1
Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the mushrooms and cook for 6-8 minutes, without stirring too often, until golden brown.
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Step 2
Season with salt and pepper, add the chopped garlic, and cook for a couple more minutes.
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Step 3
Mix the balsamic vinegar with the honey and pour the mixture over the mushrooms. Cook for another 2-3 minutes, stirring gently, until the balsamic vinegar has reduced and the mushrooms are glazed.
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Step 4
Add the thyme, salt and pepper to taste, and mix well.
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Step 5
Sprinkle with chopped fresh parsley and serve immediately.
