Perfect with steamed vegetables
Recipes
Nut vinaigrette
Ingredients
- 30 g Borges almonds
- 30 g Pizarro Borges walnuts
- Two tablespoons Borges white vinegar
- Six tablespoons Borges extra virgin olive oil
- Salt and pepper
Step by step
-
Step 1
Grind the walnuts and almonds into small pieces, without crushing them completely.
-
Step 2
Add the rest of the ingredients and mix well.
