Prepare this olive bread to serve with all your meals! An easy and healthy recipe.
Recipes
Olive Bread
Ingredients
- 300 g flour
- 1 teaspoon salt
- 1 sachet (7 g) dry yeast
- 180 ml warm water
- 2 tablespoons Borges extra virgin olive oil
- 100 g chopped Borges black olives
Step by step
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Step 1
Preheat the oven to 200 °C.
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Step 2
Mix the flour, salt and yeast in a bowl.
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Step 3
Add the water and extra virgin olive oil. Knead until the dough is fully mixed.
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Step 4
Add the black olives and continue kneading until they are incorporated.
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Step 5
Let the dough rest, covered, for 1 hour until it doubles in size.
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Step 6
Shape it into a loaf, set it on a baking tray and bake at 200 °C for 25-30 minutes. Let it cool.