Olive oil bonbons

Step by step

1. Step 1

   ‘- Melt some of the dark chocolate in a bain-marie. Put the rest to one side. When it has fully melted, add the rest of the dark chocolate to cool it down.
   – Half-fill some moulds (eg an ice-cube tray) with this dark chocolate. Keep some of the melted dark chocolate for the end.
   – Put the half-filled moulds in the fridge for at least one hour.
   – Meanwhile, melt the white chocolate together with the olive oil and gently stir.
   – Add this white chocolate to the moulds in the fridge, but leave a little room on top.
   – Put the moulds back in the fridge.
   – Add the final layer of dark chocolate and smooth out the top of the moulds with a spatula.
   – Let it rest and take the bonbons out of the moulds.