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Recipes
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Taking care of what matters
Recipes
Mediterranean recipes
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Recipe
Dried apricot and aubergine briouats
Recipe
Cream of celeriac soup with blue cheese, apple and hazelnuts
Recipe
Spaghetti with cream of mushrooms and almonds
Recipe
Aubergine and tomato pesto millefeuille
Recipe
Pork tenderloin stuffed with nuts
Recipe
Beef carpaccio wraps with rocket and raisins and extra-virgin olive oil and mustard dressing
Recipe
Spaghetti cacio e pepe, a culinary classic from Rome
Recipe
Vegetable and tuna patties
Recipe
Hake steaks in sauce with raisins
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