Cook the pasta according to the instructions.
Recipes
Pasta with Kale and Chicken
Ingredients
- 320 g Borges penne
- 100 g kale
- 1 medium onion
- 2 chicken breasts cut into strips
- Salt and pepper
- A pinch of ground cloves
- A pinch of fresh dill
- Borges extra virgin olive oil
- 80 g grated Parmesan cheese
Step by step
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Step 1
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Step 2
Lay out the kale leaves on a baking sheet and carefully drizzle them with extra-virgin olive oil using a brush. Bake at 200 ºC for about 15 minutes, until crispy.
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Step 3
In a deep pan, brown the onion in extra-virgin olive oil. Add the chicken breasts and season with salt and pepper. Add the cloves and dill.
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Step 4
Add the pasta to the pan with the chicken, mix everything well and serve the dish topped with the crispy kale and a sprinkle of Parmesan.
