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Potato, zucchini and tomato pie

15 min


6 persons




0 / 5 (0 votes)


Potato, Zucchini and Tomato Pie


  • 1 large onion
  • 4 medium potatoes
  • 3 medium zucchini
  • 3 medium ripe tomatoes
  • Borges Extra virgin olive oil
  • Salt and pepper
  • 3 eggs
  • 80 ml Borges Natura almond milk
  • 100 g mozzarella cheese
  • 1 tablespoon of oregano
  • 80 g chopped almonds

Almond drink

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the onion in a pan with plenty of extra-virgin olive oil. Add the sliced potatoes and cook for a few minutes over medium heat, stirring occasionally. 

  2. Step 2

    Add the zucchini, sliced very thinly into half-moon shapes, and sauté it together with the potatoes and onion. Finally, add the sliced tomatoes and cook all the ingredients together. 

  3. Step 3

    Remove the vegetables from the pan, drain off any excess oil (use a colander if necessary) and put them into a bowl. 

  4. Step 4

    Pour the beaten eggs and the almond milk into the bowl and stir well. 

  5. Step 5

    Pour the mixture into a greased and floured pie pan. Cover with mozzarella, a touch of oregano and the crushed almonds and bake at 180 ºC for about 30 minutes. 

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