Popular search


Prawn and Avocado Salad

15 min


4 persons




0 / 5 (0 votes)


Prawn and Avocado Salad

A refreshing and healthy summer recipe to enjoy with family and friends!


  • 150 g cooked prawns
  • 1 very ripe avocado
  • ½ green apple
  • ½ ripe mango
  • 6 radishes
  • A few leaves of arugula

For the vinaigrette

  • 80 ml extra virgin olive oil Borges
  • 30 ml apple cider vinegar Borges
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Extra Virgin Olive Oil

Unfiltered Apple Cider Vinegar Bio

Step by step

  1. Step 1

    Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.

  2. Step 2

    Add the arugula and the shrimp.

  3. Step 3

Login required

or with your email address

There has ben an error please try again later