Make the guacamole by mashing the avocados with a pestle and mortar and then adding them to the other ingredients in a bowl. Put by.
Recipes
Salmon and guacamole tacos
Ingredients
For the guacamole
- 2 diced tomatoes
- 2 ripe medium-sized avocados
- ½ finely chopped onion
- Finely chopped fresh coriander leaves
- 1 tbsp lime juice
- 1 tbsp Borges extra-virgin olive oil
- A pinch of salt
For the tacos:
- 4 salmon steaks
- 8 corn tortillas
- 2 tbsp Borges extra-virgin olive oil
- 80 g grated almonds
- 2 tbsp lime juice
- Salt and pepper
Step by step
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Step 1
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Step 2
Mix the salmon with the lime juice and salt and pepper and leave to marinate in the fridge for at least 30 minutes.
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Step 3
Cook the salmon in a frying pan with the extra-virgin olive oil. Take off the heat and break into small pieces.
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Step 4
Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.