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Salmon and guacamole tacos

50 min


4 persons




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Salmon tacos with guacamole served on a wooden tray


For the guacamole

  • 2 diced tomatoes
  • 2 ripe medium-sized avocados
  • ½ finely chopped onion
  • Finely chopped fresh coriander leaves
  • 1 tbsp lime juice
  • 1 tbsp Borges extra-virgin olive oil
  • A pinch of salt

For the tacos:

  • 4 salmon steaks
  • 8 corn tortillas
  • 2 tbsp Borges extra-virgin olive oil
  • 80 g grated almonds
  • 2 tbsp lime juice
  • Salt and pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Make the guacamole by mashing the avocados with a pestle and mortar and then adding them to the other ingredients in a bowl. Put by.

  2. Step 2

    Mix the salmon with the lime juice and salt and pepper and leave to marinate in the fridge for at least 30 minutes.

  3. Step 3

    Cook the salmon in a frying pan with the extra-virgin olive oil. Take off the heat and break into small pieces.

  4. Step 4

    Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.

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