Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside.
Recipes
Shrimp tacos
Ingredients
- 12 corn tortillas
- 200 g shrimp, peeled and cooked
- 1 clove of garlic
- 1 chilli pepper (optional)
- 80 g red pepper
- 80 g green pepper
- 100 g cabbage
- 1 lime
- A pinch of fresh cilantro
- 1 large red onion
- 350 g tomato
- A splash of Borges extra virgin olive oil
- Salt and pepper
Step by step
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Step 1
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Step 2
In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes.
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Step 3
Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside.
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Step 4
Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper.
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Step 5
Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion.
