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Shrimp tacos

20 min


6 persons




0 / 5 (0 votes)


Shrimp tacos


  • 12 corn tortillas
  • 200 g shrimp, peeled and cooked
  • 1 clove of garlic
  • 1 chilli pepper (optional)
  • 80 g red pepper
  • 80 g green pepper
  • 100 g cabbage
  • 1 lime
  • A pinch of fresh cilantro
  • 1 large red onion
  • 350 g tomato
  • A splash of Borges extra virgin olive oil
  • Salt and pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside. 

  2. Step 2

    In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes. 

  3. Step 3

    Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside. 

  4. Step 4

    Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper. 

  5. Step 5

    Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion. 

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