In a deep frying pan, sauté the tamarind powder with a splash of olive oil. Add a chili pepper if you want to give it a little spice.
Recipes
Tamarind chicken
Ingredients
- 4 chicken thighs, halved
- 80 g tamarind powder
- 1 chili pepper (optional)
- 50 ml orange juice
- 50 ml Borges balsamic vinegar of Modena
- 250 ml chicken broth
- 1 teaspoon ground cumin
- Salt and pepper
- A splash of Borges Classic olive oil
Step by step
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Step 1
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Step 2
Pour in the orange juice and balsamic vinegar and cook for 15 minutes over low heat.
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Step 3
Add the chicken broth, cumin, salt and pepper, and cook over low heat for a few more minutes until the sauce reduces.
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Step 4
Fry the chicken in a separate pan in olive oil. Season with salt and pepper, remove from the heat and serve with the tamarind sauce. Accompany with a side of rice or mashed potatoes.
