Toast with Pesto and Eggs

Step by step

1. Step 1

   To prepare the pesto, mix the basil, pinions, extra virgin olive oil, Parmesan cheese, and salt in a food processor. Blend well. 

2. Step 2

   To prepare the eggs, heat a tablespoon of extra-virgin olive oil in a skillet over high heat. Crack in the eggs to start cooking the whites. Lower the heat and leave for a few more minutes, until the egg whites are cooked through. Add salt and pepper to taste. Carefully remove the eggs with a spatula. 

3. Step 3

   Toast the bread (optional), spoon the pesto on top evenly, and transfer an egg onto each piece of pesto toast.