A healthy and delicious vegan dish. Balsamic vinegar adds a unique touch of flavor!
Recipes
Tofu with a Balsamic Vinegar and Honey Glaze
Ingredients
- 400 g firm tofu
- 30 ml Borges balsamic vinegar of Modena
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 clove of garlic
- A drizzle of Borges extra virgin olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds to garnish
- Chopped chives
Step by step
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Step 1
Drain the tofu well and press it for 10-15 minutes to remove excess liquid. Slice it into cubes.
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Step 2
In a bowl, mix the balsamic vinegar of Modena, honey, soy sauce, and grated garlic. For a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it.
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Step 3
Heat a drizzle of extra virgin olive oil in a frying pan and brown the tofu on all sides until crisp.
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Step 4
Pour the balsamic vinegar mixture over the tofu and cook over medium heat until the sauce thickens and becomes a shiny glaze that coats each piece.
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Step 5
Serve topped with sesame seeds and chopped chives. It pairs perfectly with white rice, quinoa, or sauteed vegetables.