Chop up the tuna as much as you can.
Recipes
Tuna burger
Ingredients
- 250 g fresh tuna
- ½ cup (3 tablespoons) bread crumbs
- 1 egg
- 1 tablespoon of parsley
- 1 small garlic clove
- ½ small onion
- Borges Extra virgin olive oil
- Salt
- Pepper
Step by step
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Step 1
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Step 2
Add the finely chopped garlic and parsley together with the grated onion. Then, add the egg, salt and pepper and mix it all very well with a fork or your hands.
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Step 3
Add the breadcrumbs and continue working with your hands until the mixture is a compact dough that you can shape. Let the dough rest in the refrigerator for an hour or two.
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Step 4
Finally, shape the hamburgers, roll them in breadcrumbs and fry them in hot oil until golden brown on both sides.
