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Tunacado

10 min

Time

1 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Tunacado

Ingredients

  • 1 can of tuna packed in water
  • 2 tablespoons mayonnaise
  • Salt
  • 2 thin slices of whole wheat bread
  • 1 small tomato
  • ½ avocado
  • 8 Borges green olives

For the pesto

  • 50 g fresh basil
  • 100 g Parmesan
  • 30 g pine nuts
  • 1 clove of garlic
  • 80 ml Borges extra virgin olive oil
  • A pinch of salt

Extra Virgin Olive Oil

BORGES GREEN SLICED OLIVES

Green sliced olives

Step by step

  1. Step 1

    Drain the tuna. Mix it with the mayonnaise and a pinch of salt. 

  2. Step 2

    To make the pesto, blend all the ingredients carefully: add the extra virgin olive oil little by little, as you blend. Adjust the amount of oil to achieve the desired density. 

  3. Step 3

    Spread the pesto on a slice of bread and then add the tuna and mayonnaise mixture. Lay the tomato and avocado slices on top, as well as the sliced olives. 

  4. Step 4

    Close the tunacado with the second slice of bread. If you’re feeling adventurous, you can add another layer on top to make a triple decker. 

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