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Valentine’s day recipe: goat cheese and roasted beet salad

20 min


6 persons




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VALENTINE’S DAY RECIPE: Goat Cheese and Roasted Beet Salad


  • 400 g roasted beets
  • 100 g lettuce
  • 1 large pear
  • 1 ripe avocado
  • 250 g goat cheese
  • 80 g mixed berries
  • 80 g pine nuts

For the vinaigrette :

  • 20 ml Borges balsamic vinegar
  • 90 ml Borges extra virgin olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh basil

Extra Virgin Olive Oil

Balsamic Vinegar of Modena

Step by step

  1. Step 1

    To roast the beets, slice them into cubes, transfer them to a baking tray and cook at 200 ºC for 30-40 minutes. 

  2. Step 2

    In a salad bowl, mix the beets with the lettuce, sliced pear, diced avocado, diced goat cheese and berries. 

  3. Step 3

    Toast the pine nuts in a skillet, being careful not to burn them. Add them to the salad. 

  4. Step 4

    Prepare the vinaigrette by mixing all the ingredients and add it to the salad.  

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