Cut the onion into small cubes and add to a frying pan with the extra-virgin olive oil. Gently fry, and when it starts to turn golden brown, add the cubed peppers and corn.
Recipes
Vegetable burritos
Ingredients
- 2 corn tortillas
- 1 onion
- 100 g red pepper
- 100 g green pepper
- 1 clove of garlic
- A pinch of chilli powder (depending on how hot you like them)
- 2 tomatoes
- 250 g corn
- 2 tbsp Borges extra-virgin olive oil
- 2 tsp green chilli sauce (optional)
Step by step
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Step 1
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Step 2
Once all the vegetables are golden brown, add the garlic, chilli and grated tomatoes. Add salt and pepper and cook for 10 minutes over a medium heat.
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Step 3
Take off the heat and put by. Wipe the frying pan with kitchen paper so that you can begin to assemble the tortillas. Add a tortilla to the frying pan and leave to warm for a minute, before adding the filling and folding up the burrito tightly.
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Step 4
Cook the burrito until both sides are nicely toasted. Top off with the green chilli sauce.
