Citrus fruit nectar with lemon mousse

Step by step

1. Step 1

   To make the citrus fruit nectar:
   Pour all the juices into a saucepan together with the sugar. Cook for about 10 minutes over a medium heat to thicken.

   To make the mousse:
   Start by grating the zest of the lemons. Put by. Next squeeze the lemons and mix the juice with the condensed milk and the cheese spread to make a smooth, creamy mixture. Add the lemon zest.
   Spoon the mousse into the bottom of a dessert glass and pour the citric nectar on top.

2. ‘- Cooking the citrus fruit gives the nectar more texture, but if you want a fresher, quicker and more nutritional method, you can simply use the juices without cooking them.
   – If you don’t have any limes or tangerines to hand, it’s just as delicious with just orange and lemon juice!
   – How about an even tastier version? Add some diced kiwi on top of the lemon mousse before adding the fruit nectar.
   – This rich, versatile lemon mousse is also great for filling tartlets or pancakes.
   – You can use dulce de leche (milk toffee spread) instead of condensed milk if you prefer.