Cook the peeled potatoes in boiling water with salt and two tablespoons of Extra Virgin Olive Oil. When cooked, transfer the potatoes to a bowl with a little of the cooking water and crush them with a fork. Add the walnut drink until the puree is thick.
If necessary, rectify with water until the desired thickness is reached. Grind salt and pepper to taste. Dress with a dash of Extra Virgin Olive Oil when serving.
Recipes
Vegan mashed potatoes (lactose free)
Ingredients
- 1 kg of potatoes
- Borges Extra Virgin Olive Oil
- 2 l of Water
- Salt
- Black pepper
- 150 ml Borges Natura walnut drink
Step by step
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Step 1