In three simple and quick steps you will get some homemade lentils with vegetables to suck your fingers. Note:
Recipes
Healthy and tasty lentils with vegetables in three steps
Ingredients
- ½ onion
- 1 red pepper
- 1 carrot
- 1 large peeled, seeded tomato
- 400 g quick-cooking lentils
- Borges Extra-virgin olive oil
- Salt
Step by step
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Step 1
Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
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Step 2
When they’re cooked, add a little water and blend.
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Step 3
Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavour. Cook for about 20 minutes.
