We whisk the eggs and mix them with the sugar until they get an off-white colour. Gently, we add the olive oil.
Recipes
Easy carrot cake
Ingredients
- 2 eggs
- 110 g of sugar (or 4 dates)
- 150 ml of Borges olive oil
- 3 grated carrots
- 150 g sifted flour
- 10 g of baking powder
- A pinch of salt
The frosting
- 125 g of butter
- 250 g de soft cream cheese
- 70 g powdered sugar
- A tbsp. of vanilla extract
Step by step
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Step 1
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Step 2
Then, outside the mixer, we mix the dry ingredients: the flour, the salt and the baking powder. With a mix tool we remove gently. Finally, we add the grated carrot.
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Step 3
If we use a big platter, we will cook it for twenty minutes at 180ºC.
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Step 4
We let it cool and we make the frosting. We just need to whisk the ingredients until we get a thin pastry. With an icing bag, we decorate the carrot cake.