Boil the penne following the instructions on the packet and then leave to cool.
Recipes
Healthy pasta: Penne with salmon and pesto alla Genovese
Ingredients
- 400 g penne
- 200 g smoked salmon
- 80 g cherry tomatoes
- 1 jar of Borges Pesto alla Genovese
- Borges Extra virgin olive oil
- Grated Parmesan cheese
Step by step
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Step 1
