The secret for a delicious soup is none other than a good broth with quality vegetables. Here is an easy vegetable soup with noodles perfect for a healthy meal.
Recipes
Easy vegetable soup
Ingredients
- 250 g noodles
- 1 litre of water
- 2 carrots
- 2 leeks
- ½ onion
- 1 courgette
- 1 red pepper
- 1 stick of celery
- 2 medium-sized red tomatoes
- A dash of Borges extra-virgin olive oil
Step by step
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Step 1
Sauté the leek and onion over a medium-low heat with a little extra-virgin olive oil. When they’ve turned golden brown, add the cubed carrot, courgette, red pepper, celery and tomato and gently fry for a few more minutes over a medium heat.
Add the water (you can use vegetable or chicken stock if you like) and leave to boil over a medium heat for about 10 to 15 minutes.
Add the noodles and cook for a few more minutes. Add some of your favourite herbs at the end (we recommend a pinch of coriander).
