Quick and easy baked salmon

Step by step

1. Step 1

   Peel and julienne the onion. Peel and cut the potatoes into slices about 1 cm thick. Wash and slice the tomatoes, leaving the skin on.

2. Step 2

   Crush the cloves of garlic, skin and all, using a pestle and mortar.

3. Step 3

   Grease an oven tray with extra-virgin olive oil and arrange the chopped vegetables in the following layers: potatoes, tomatoes, garlic, and onion. Add salt and pepper to taste, add the herbs and drizzle some more extra-virgin olive oil on top.

4. Step 4

   Cover the tray with aluminum foil and bake in the oven for about 30 minutes at 180 ºC.

5. Step 5

   Now add the salmon steaks, turn up the temperature to 200 ºC and cook for about 10 more minutes.