Preheat the oven to 180 ºC.
Recipes
Easy roast chicken
Ingredients
- 1 chicken (about 1.3 kg)
- 1 head of garlic
- 100 ml Borges extra-virgin olive oil
- Salt
- Herbs de Provence
- Black pepper
- 1 lemon
Step by step
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Step 1
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Step 2
Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a tea towel.
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Step 3
Salt inside and out. Pour the extra-virgin olive oil over the chicken and rub in well.
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Step 4
Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.
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Step 5
Split the head of garlic in two, without peeling the cloves. Put the chicken on an oven tray facing downwards, together with the garlic and remaining ½ lemon.
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Step 6
Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.
