Brown the onion in a frying pan with a splash of extra-virgin olive oil. Add the diced peppers and cook together with the onion.
Recipes
Colorful vegetarian tacos
Ingredients
- 8 corn tortillas
- 150 g regular tofu
- 100 g cooked pumpkin
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- Salt and pepper
- A pinch of ground cloves
- A pinch of ground cumin
- A pinch of fresh tarragon
- Borges Extra-virgin olive oil
For the dressing
- 50 ml Borges apple cider vinegar
- 50 ml Borges extra virgin olive oil
- 1 tablespoon honey
- 1 clove of crushed garlic
- 1 teaspoon mustard
Step by step
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Step 1
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Step 2
Add the tofu and pumpkin and cook everything for a few minutes, stirring constantly. Season to taste with salt and pepper and then add the cloves, cumin and tarragon.
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Step 3
For the dressing, mix all the ingredients until they are fully combined.
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Step 4
Turn off the heat, add the dressing to the pan and mix well.
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Step 5
Heat the corn tortillas in a hot frying pan and assemble the tacos.
