Garlic butter baked salmon

Step by step

1. Step 1

   Melt the butter. In a bowl, combine the melted butter with the sliced garlic cloves, the extra-virgin olive oil, the dill and the sliced green olives. 

2. Step 2

   Spread the diced potatoes on a baking sheet with a little extra-virgin olive oil. Cover them with three tablespoons of the garlic butter mixture and salt and pepper to taste. 

3. Step 3

   Bake at 180 ºC for about 15 minutes. 

4. Step 4

   Now, open the oven, set the salmon on the baking sheet with the potatoes and pour the rest of the garlic butter over the top. You can use a brush to make sure it is evenly distributed. 

5. Step 5

   Bake about 10 minutes more until the salmon is done.