Combine the flour, salt and pepper in a bowl.
Recipes
Crispy avocado taco
Ingredients
EASU
- 2 ripe avocados
- 50 g flour
- Salt and pepper
- 1 egg
- 100 g breadcrumbs
- 1 large very ripe tomato
- 1 spring onion
- 10 Borges green slices olives
- 60 g feta cheese
- 60 ml Borges classic olive oil
- 20 ml Borges balsamic vinegar of Modena
- 1 teaspoon mustard
- 8 corn tortillas
Step by step
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Step 1
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Step 2
Slice the avocados into sections about 1 cm thick. Dredge them in the flour mixture.
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Step 3
Dip the avocado slices in the beaten egg and then coat them in the breadcrumbs. Bake for about 20 minutes at 180 ºC until they are crispy.
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Step 4
In a bowl, combine the diced tomato, the spring onion, the sliced olives and the feta cheese.
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Step 5
Mix the olive oil with the balsamic vinegar and mustard. Add salt and pepper to taste.
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Step 6
Heat the corn tortillas in a skillet.
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Step 7
To assemble the tacos, lay the avocado in the tortilla and add the tomato-feta mixture. Top with the vinaigrette.
