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Spaghetti alle vongole

30 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Spaghetti alle vongole

Ingredients

  • 400 g Borges spaghetti
  • 450 g fresh clams
  • 2 cloves of garlic es
  • A splash of Borges extra-virgin olive oil
  • Salt and pepper
  • 1 chili pepper
  • A splash of dry white wine

Extra Virgin Olive Oil

Spaghetti

Step by step

  1. Step 1

    Clean the clams, making sure to remove any sand. 

  2. Step 2

    Cook the spaghetti according to the instructions. 

  3. Step 3

    Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste. 

  4. Step 4

    Drain the spaghetti and add it to the pan with the clams. 

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