Spaghetti alle vongole

Step by step

1. Step 1

   Clean the clams, making sure to remove any sand. 

2. Step 2

   Cook the spaghetti according to the instructions. 

3. Step 3

   Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste. 

4. Step 4

   Drain the spaghetti and add it to the pan with the clams.