In a bowl, combine the julienned onion and peppers and add the minced garlic. Then add the grated carrot, along with the diced tomato and avocado.
Recipes
Crispy spring rolls
Ingredients
- 8 sheets of rice paper
- 1 onion
- 1 green pepper
- ½ red bell pepper
- 2 cloves of garlic
- 1 carrot
- 1 avocado
- 1 very ripe tomato
- Borges light extra-virgin olive oil for frying
For the vinaigrette:
- 60 ml Borges extra virgin olive oil
- 20 ml Borges balsamic vinegar
- 80 g crushed walnuts
- Salt and pepper
- A pinch of cumin
- A pinch of ground cloves
Step by step
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Step 1
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Step 2
Prepare a vinaigrette by mixing the extra-virgin olive oil, balsamic vinegar, crushed walnuts, salt, pepper, cumin, and cloves. Mix well.
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Step 3
Pour the vinaigrette over the vegetables and stir to let the flavors blend together.
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Step 4
Dip the rice paper in water, arrange the vegetable filling inside and roll it up.
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Step 5
Fry the rolls in a pan with light extra-virgin olive oil until golden brown.
