Cook the pasta following the instructions on the package.
Recipes
The best fall pasta recipe
Ingredients
- 360 g Borges penne
- 1 spring onion
- 200 g button mushrooms (or your favorite mushrooms)
- 150 g peeled shrimp
- 2 tablespoons Borges apple cider vinegar
- A splash of Borges extra virgin olive oil
- A pinch of salt
- Pepper to taste
- A few leaves of fresh basil
Step by step
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Step 1
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Step 2
For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly.
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Step 3
Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves.
