Peel the garlic and brown it in a pan with a splash of extra virgin olive oil. Remove it from the pan.
Recipes
Hake with shrimp
Ingredients
- 4 hake fillets
- 200 g medium peeled shrimp
- 2 cloves of garlic
- 1 onion
- 2 very ripe tomatoes
- 20 g flour
- 400 ml fish stock
- A splash of Borges extra virgin olive oil
- Salt and pepper
- 80 g chopped dried fruit
Step by step
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Step 1
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Step 2
In the same oil, brown the onion and then add the chopped tomatoes. Season with salt and pepper to taste.
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Step 3
When the tomatoes are done cooking, blend them in a blender.
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Step 4
In a deep pan, sear the hake in a splash of extra virgin olive oil. Remove the fish and sear the shrimp.
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Step 5
In the same pan, toast the flour in a little oil and then add the fish stock. Stir well until a light and creamy sauce forms.
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Step 6
Add the blended tomato and cook over low heat for about 15 minutes.
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Step 7
Add the hake, shrimp and dried fruit and cook everything together over medium heat for about 10 minutes, depending on the thickness of the fish fillets.
