Easy and delicious: the perfect recipe for any meal!
Recipes
Crispy Roasted Cauliflower
Ingredients
- 1 medium head of cauliflower
- 40 ml Borges extra virgin olive oil
- A pinch of nutmeg
- 70 g chopped walnuts
- 100 g grated cheese for melting (like mozzarella or cheddar)
- Salt and pepper to taste
- A dash of sweet or spicy paprika (optional)
Step by step
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Step 1
Preheat the oven to 200 ºC.
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Step 2
Place the cauliflower, cut into florets, on a baking sheet. Drizzle with extra virgin olive oil, season with salt and pepper, add the nutmeg and mix well.
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Step 3
Bake for 20-25 minutes until the cauliflower is golden brown.
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Step 4
Add the walnuts and grated cheese and bake for 5-7 more minutes until the cheese is melted. Sprinkle with a little paprika for more flavor.
